Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Yummy Tamale Pie Recipe
    Lost? Site Map

    Yummy Tamale Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    HillBillyFilly's Note:

    I found this recipe in a cook book by Sandra Lee from the Food Network. I made a dish of this and it was almost instantly inhaled by my DH and DS. Very yummy! At times I have topped this with a dollop of sour cream and fresh cilantro.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 cup of chunky salsa verde (the green kind!)
    • 1 (10 ounce) can rotel, drained
    • 1 cup cream-style corn
    • 1 (8 ounce) box Jiffy cornbread mix or 1 (8 ounce) box other sweet cornbread mix
    • sliced black olives
    • shredded cheese

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      brown the meat breaking up all large crumbles.
    3. 3
      drain the fat from the meat.
    4. 4
      add the rotel and the salsa verde and stir well making sure everything is mixed.
    5. 5
      in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
    6. 6
      spoon the meat mixture into a 1 1/2 quart baking dish.
    7. 7
      top with the cornbread mixture, spreading it evenly over the meat.
    8. 8
      sprinkle the top with sliced black olives.
    9. 9
      bake for 40-50 minutes.
    10. 10
      during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 12, 2010

      55

      Excellent! My DH loved this recipe. I did tweek it a little though. I added some chopped onion, a little cumin and some garlic powder to the meat while browning. I also threw in a small handful of cheese after adding in the rotel and salsa. This goes into my favorites cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      55

      AWESOME. My hubby devoured it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      this is really good i added some of the corn to the meat mixture and i actually made my own corn muffin recipe and put over it thanks for a great recipe. hubby went back for seconds lol

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Yummy Tamale Pie

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 219
    39%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.4 g
    42%
    Cholesterol 78.2 mg
    26%
    Sodium 1515.8 mg
    63%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.9 g
    11%
    Protein 27.4 g
    54%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites