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Great recipe and tastes delicious. And so simple to make - mix in the bowl and roll into a tortilla. I made it for a second time - the first time was very good This time I added a generic brand of rotel tomatoes and a small can of chopped green chilis. Very good. I make enough for 15 or so burritos which will take me through 14 breakfasts. I love having these for breakfast.

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creaky May 10, 2009

Everyone loved this burritos, even the picky kids. This is a winner

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Chef Jessamy March 19, 2009

WOW! I followed the recipe to a "T" except I used corn with diced peppers and a monterey and cheddar blend. For something as simple as this, IT IS AWESOME! Thanks so much. This would be great at a pot luck with a side of sour cream and salsa. Makes a TON!

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Chef Mom #13 September 13, 2008

This is a great idea!! We love these. We make them with the 1 point 10 inch tortillas that are real thin. The bean and cheese mixture comes out to 3 points. So that's a filling 4 point meal especially if you add saltines. Next time I will make it with 2 cans of rotel. Thanks!!!

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JWPsMom August 02, 2008

this was pretty good. I added some adobo seasoning just to give it some extra flavor. I would also ( in the future) add extra cheese, probably cheddar or mexican blend.

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enigma535 May 13, 2008

This was another dish that my picky hubby really liked! He was skeptical due to the meatlessness of the dish, but once he took a bite, he was sold! I adjusted the amounts to make only 6 (two for now, four for later) and it came out fine. It was also super easy - you can mix it all together in one pot! Hubby wishes there was a cheesey-er inside or some kind of sauce to go over it, but I was happy to just add sour cream.

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Queen of Harts September 23, 2007

These are fabulous. I made a very small amount the first time to make sure that I liked them and they froze and warmed ok. Then I went back and made a big batch and have them in the freezer. I took some camping with us too and they were great. I will keep these in the freezer all the time now.

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Queenofcamping May 13, 2007
Yummy No-Meat Lunch Burritos OAMC