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Showing 1-2 of 2
on September 26, 2009
These were tasty and unique enchiladas. I loved all the healthy options and the unique sauce! I found some organic roasted red pepper and tomato soup in our local grocery store and used the better-tasting salsa found in the refrigerated section. I did opt for the black beans and corn and thought they were great additions. If you're looking for a healthy option for enchiladas, you should definitely give this recipe a try. ~Made for Fall Pick-A-Chef~people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 16, 2008
I haven't tried this recipe yet but am looking forward to it! I am very impressed with the sauce recipe and think it will go well with Leftover Chicken Enchiladas as well as this one. Thanks for posting!!! UPDATE: So I finally tried it! YUM! The sauce was fantastic, my two year old licked her fork clean after asking for seconds! (I stuffed myself as well) :o)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (284 g)
Servings Per Recipe: 6