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    You are in: Home / Mexican / Yummy Enchiladas Recipe
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    Yummy Enchiladas

    Average Rating:

    2 Total Reviews

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    • on September 26, 2009

      These were tasty and unique enchiladas. I loved all the healthy options and the unique sauce! I found some organic roasted red pepper and tomato soup in our local grocery store and used the better-tasting salsa found in the refrigerated section. I did opt for the black beans and corn and thought they were great additions. If you're looking for a healthy option for enchiladas, you should definitely give this recipe a try. ~Made for Fall Pick-A-Chef~

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    • on September 16, 2008

      I haven't tried this recipe yet but am looking forward to it! I am very impressed with the sauce recipe and think it will go well with Leftover Chicken Enchiladas as well as this one. Thanks for posting!!! UPDATE: So I finally tried it! YUM! The sauce was fantastic, my two year old licked her fork clean after asking for seconds! (I stuffed myself as well) :o)

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    Nutritional Facts for Yummy Enchiladas

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.7
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 9.8 g
    Cholesterol 113.1 mg
    Sodium 1265.7 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 2.3 g
    Sugars 7.9 g
    Protein 37.0 g


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