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1/1 Photo of Yummy Enchiladas
I was trying to figure out a way to make enchiladas from scratch (without having to use sauce from a jar), that was both healthy and easy. I took a recipe that I found on here, and tweaked it to make it my own. My husband and kids loved this meal, and asked for it to be made more often. I hope you all enjoy this one as much as they did... The measurements are rough, so feel free to give and take where needed
Units: US | Metric
Serving Size: 1 (284 g)
Servings Per Recipe: 6