Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Y. J. H. Taco Meat Recipe
    Lost? Site Map

    Y. J. H. Taco Meat

    Y. J. H. Taco Meat. Photo by Bergy

    1/5 Photos of Y. J. H. Taco Meat

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Bobbiann's Note:

    My husband brought home this recipe from Yarmouth Junior High School’s family studies cooking program when he taught it one year and it is DELICIOUS! I had to increase all the ingredients to feed a family or group. This is my kids' favourite meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Scramble fry beef and onion together.
    2. 2
      Mix together boiling water and bouillon cubes. Set aside.
    3. 3
      Mix spices together; add to meat mixture. Add bouillon.
    4. 4
      Add tomato sauce; stir all together.
    5. 5
      Simmer 20 minutes or until thick.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on December 20, 2009

      55

      This is SOoooo good. I did make a substitution - instead of the water & bouillon cubes and tomato sauce I used a tin of Italian spiced tomatoes. Cut the recipe back to 10 oz of hamburger. It worked and was thoroughly enjoyed. Served in a soft whole wheat tortilla

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      Great recipe for bulk taco filling for OAMC or just to feed a crowd. I thought this might be too mild for my tastes, so I added a healthy sprinkle of cayenne, and about 1/4 cup of medium heat taco sauce. Next time I would probably use an 8 oz. can of tomato sauce and 1/4 cup taco sauce instead of 1 1/4 cups tomato sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      Since my favorite taco seasoning (Ortega) has gone up in price and is hard to find, I have been searching for a recipe and this is the one! I didn't have any bouillon, but used 4 TBS. of brown gravy mix and just a little less tomato sauce. Otherwise this was just a perfect combination of ingredients. Everyone should play Pick A Chef when it comes around 'cuz If it hadn't been for PAC, I probably wouldn't have found this. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Y. J. H. Taco Meat

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 235
    59%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.1 g
    50%
    Cholesterol 115.8 mg
    38%
    Sodium 563.3 mg
    23%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 32.8 g
    65%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites