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    You are in: Home / Mexican / Wilma's Mexican Casserole Recipe
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    Wilma's Mexican Casserole

    Wilma's Mexican Casserole. Photo by westtextazzy

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    True Texas's Note:

    This is my Mom's Mexican casserole, it's my brother's most requested dish.

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    Units: US | Metric


    1. 1
      Brown meat with onions, drain fat.
    2. 2
      Add all the remaining ingredients except the cheese and tortillas.
    3. 3
      Grease a large casserole dish.
    4. 4
      Now alternate torn tortillas, the meat and soup mixture then the cheese. You can do this twice. I like to end with the cheese or save some of the cheese for the top.
    5. 5
      Top with remaining cheese. Bake in 350° oven for 30 minutes.

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    Ratings & Reviews:

    • on July 28, 2010


      Very good recipe overall. However we did find the corn tortilla shells to be a bit overpowering in the dish. Next time I will try using the flour ones even though they will be a bit soft I think it will work. We still enjoyed it but for our taste preference we do not care for the flavor of the corn shells.

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    • on February 18, 2009


      Wow! 5 stars from the whole family! Wilma was onto something, here! Loved the taste, ease and consistancy. So easy to prepare on a work night and serve leftovers the next night. I did add a little crushed red pepper after cooking for heat. This would be nice with sliced black olives and scallions on top to garnish. Just wonderful! Thanks, Luvin' Texas!

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    • on November 15, 2008


      I didn't have any enchilada sauce or taco sauce, but thanks to your website I made homemade sauces to go with this great casserole. The flavor is great, and I think next time I'll throw in some refried beans, jalapenos, olives, and corn to give it a kick. Love this! Thank you!

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    Read All Reviews (4)


    Nutritional Facts for Wilma's Mexican Casserole

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.5
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 10.2 g
    Cholesterol 91.9 mg
    Sodium 844.7 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 3.0 g
    Sugars 3.6 g
    Protein 27.9 g

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