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This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul.
- Saute onion in oil until soft.
- Add jalepeno, garlic, cumin, salt and pepper.
- Add cans of beans and corn, mix and heat through.
- Serve warm.