Warm Refried Bean Dip

selenite's Note:

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 teaspoons vegetable oil
• 1 large onion, chopped
• 1 -2 teaspoon jalapeno, diced
• 4 minced garlic cloves
• 1 (398 ml) can refried beans or 1 (398 ml) can refried black beans
• 1 (398 ml) can cream-style corn
• 1 -2 teaspoon cumin
• 1 teaspoon fresh ground pepper
• 1 teaspoon salt

Directions:

1. Saute onion in oil until soft.
2. Add jalepeno, garlic, cumin, salt and pepper.
3. Add cans of beans and corn, mix and heat through.
4. Serve warm.

Reviews

[VeganPunk]

My boyfriend and I absolutely LOVE this recipe. I so quick and very delicious! We make it all the time! Thanks!