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    You are in: Home / Mexican / Walnut Taco Wraps With Cashew Cheese Recipe
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    Walnut Taco Wraps With Cashew Cheese

    Average Rating:

     2 Total Reviews

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    • on June 08, 2010

      I've only tried a few raw meals before, but so far this is by far my favorite! I especially loved the cashew-cilantro cheeze. I can imagine using it on other things. The walnut taco meat was slightly lacking as written, but it was easy to jazz it up with some chili powder, garlic powder, onion powder, cayenne, and black pepper. The only other change I made was to make the walnut taco meat first because I thought it would be easier to clean the food processor after that than after the cheeze (I was right). This was EASY to make, and the nuts and avocados made it very filling and satisfying. Made for Veg*an Swap, June 2010.

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    • on January 28, 2010

      Thought this recipe sounded weird, but I tried it at the insistence of my sister. WONDERFUL!!! Only con is it's a little messy with the salsa, but that also depends on the size of the lettuce leaves. We make this often and even my 1 year old and 4 year old love it!

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    Nutritional Facts for Walnut Taco Wraps With Cashew Cheese

    Serving Size: 1 (5578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.1
     
    Calories from Fat 208
    60%
    Total Fat 23.1 g
    35%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 274.1 mg
    11%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 16.5 g
    66%
    Sugars 8.9 g
    35%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    liquid

    low-sodium salsa

    Detailed Nutrition Values About Nutrition Info
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