Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / V's Mexican Salad Recipe
    Lost? Site Map

    V's Mexican Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 01, 2008

      So yummy and healthy too! I heard on a cooking show EVO is best for dressing but only had olive oil (which is supposedly better for cooking) but it didn't matter it was still great. Thanks for posting Chef V! I took it to a Halloween block party & everyone loved it. BTW I really enjoyed reading your profile! I look forward to trying many more of your recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      What a fantastic salad. This is a great and healthier alternative to a Taco Salad! I used all romaine lettuce here and that gave it even more green! Loved all the fresh veggies in here! The dressing is fantastic and fresh! Typically a taco salad here would be lots of ground meat and cheese and smoothered in French dressing. FAT CITY! This is so much better! Fresher! Just as quick and easy yet TASTIER! DH does not like salads and is so very picky about any veggie so I halved this recipe and it was ALL MINE! This makes a very nice amount of salad which I knew even making half I would not be able to eat all of it. That would be me eating 3 servings all by myself. So I completed step one and bagged half of it in a zip top bag, laid it flat and placed a dry paper towel on top of the salad. Zipped it up and put it in the fridge paper towel side down. Now I have a lunch ready for tomorrow! I followed the rest of the recipe and poured half the dressing on the salad I was eating now. Refrigerated the rest for tomorrow. As I said, this makes a generous portion and I was completely satisfied and stuffed actually! This made a great, healthy supper that kept the kitchen AND ME, cool! I think this would be great with some black beans added if you wanted to add some more protein or stretch the salad a little further. Thanks for a great salad V! This one ROCKS! *Made for Beverage Tag*

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for V's Mexican Salad

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.9
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 240.3 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 4.4 g
    Sugars 3.3 g
    Protein 2.1 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes