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    You are in: Home / Mexican / Vincent's Shrimp Enchiladas Recipe
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    Vincent's Shrimp Enchiladas

    Vincent's Shrimp Enchiladas. Photo by cookiedog

    1/2 Photos of Vincent's Shrimp Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    BakinBaby's Note:

    Seafood enchiladas with a chipotle cream sauce. This recipe comes from Vincent's on Camelback Restaurant. Corn Tortillas can be used instead of flour and heavy cream can be used instead of half and half.I've made a few changes and am posting for ZWT5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil until translucent.
    2. 2
      Combine onion,cheese,half and half and salt and pepper in a small saucepan, cook over low heat 2 minutes.
    3. 3
      Saute shrimp in olive oil for 1 minute, spoon about 1/3 cup of shrimp and 1/4 of the previously prepared cream sauce in the middle of each tortilla. Fold tortillas to enclose the filling, secure with a wooden pick.
    4. 4
      Combine half and half and chopped chipotle in a small saucepan over med. heat, cook until slightly thickened, stirring frequently.
    5. 5
      Simmer the tortllas in chipotle cream for 5 minutes, remove picks place on individual serving plates garnished with remaining shrimp,chipotle cream, cilantro and avocado slices.

    Ratings & Reviews:

    • on May 29, 2009

      55

      Thanks BB and Vincent. These made a great dinner. I upped the chipotles to 2 tablespoons and Since DBF is not a fan of chevre, I subbed a combination of cream cheese and monterey jack resulting in extremely creamy enchiladas. I used 31 to 40 count and would recommend using a larger shrimp since I was not able to get 4- 1/3 cup portions or I would just use 2x as much smaller shrimp. Gracias BB, we really enjoyed these! Made for ZWT 5 by and Epicurean Queen!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vincent's Shrimp Enchiladas

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.1
     
    Calories from Fat 331
    67%
    Total Fat 36.8 g
    56%
    Saturated Fat 15.2 g
    76%
    Cholesterol 83.3 mg
    27%
    Sodium 405.0 mg
    16%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.3 g
    9%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    chipotle chiles in adobo

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