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    You are in: Home / Mexican / Venison Fajitas Recipe
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    Venison Fajitas

    Venison Fajitas. Photo by Aunt Paula

    1/2 Photos of Venison Fajitas

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Aunt Paula's Note:

    I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this. The original poster was Daniell Rissinger. The prep time includes the time for marinading.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag, combine the first five ingredients. Add meat.
    2. 2
      Seal bag and turn to coat; refrigerate for 2 hours. Drain and discard marinade.
    3. 3
      In a large skillet, saute peppers and onion in 1 tablespoon oil until.
    4. 4
      crisp-tender; remove and set aside.
    5. 5
      Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink.
    6. 6
      Return vegetables to pan; heat through.
    7. 7
      Spoon over tortillas, top with cheese, sour cream, and salsa, fold in sides.

    Ratings & Reviews:

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    Nutritional Facts for Venison Fajitas

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.8
     
    Calories from Fat 320
    43%
    Total Fat 35.6 g
    54%
    Saturated Fat 16.2 g
    81%
    Cholesterol 214.0 mg
    71%
    Sodium 1218.3 mg
    50%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.0 g
    40%
    Protein 59.2 g
    118%

    The following items or measurements are not included:

    seasoning salt

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