Venison Fajitas

Total Time
2hrs 10mins
Prep
2 hrs
Cook
10 mins

I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this. The original poster was Daniell Rissinger. The prep time includes the time for marinading.

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Ingredients

Nutrition

Directions

  1. In a large resealable plastic bag, combine the first five ingredients. Add meat.
  2. Seal bag and turn to coat; refrigerate for 2 hours. Drain and discard marinade.
  3. In a large skillet, saute peppers and onion in 1 tablespoon oil until.
  4. crisp-tender; remove and set aside.
  5. Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink.
  6. Return vegetables to pan; heat through.
  7. Spoon over tortillas, top with cheese, sour cream, and salsa, fold in sides.