Veggie Bean Wrap

Total Time
15 mins
10 mins

Although slightly tweaked, the original recipe for this wrap was found in the 2004 Healthy Latino Recipes Made with Love.

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  1. In a nonstick pan over medium heat, saute bell peppers & onion for 5 minutes, then add beans & stir well.
  2. Reduce heat to low & simmer about 5 minutes.
  3. In a small bowl, combine mangoes, lime juice, cilantro (& avocado, if using), then divide the mixture & set aside half of it to use as a topping.
  4. Fill tortillas with 1/4 of the bean mixture & 1/4 of the mango mixture, then fold ends of tortillas over & roll each of them up to make a wrap.
  5. Put each warp on a serving plate & top with remaining mango mixture.