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Vegetarian Torta

By Chef #1244039

Added April 20, 2009 | Recipe #366927

Categories: Sandwich Lunch/snacks Vegetable

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Total Time:

Prep Time:

Cook Time:

10 mins

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Chef #1244039's Note:

my favorite sandwich, so rich and simply delish- easily doubled for a lunch for 2. a "secret ingredient" adds some spice, yum!

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Ingredients:

Serves: 1

Yield:

sandwich

Units: US | Metric

1 bolillo roll
1/2 Hass avocado, peeled and sliced
1 small tomato, sliced
1/4 cup shredded lettuce or 1/4 cup cabbage
2 tablespoons vegan mayonnaise (or mayo if you prefer)
1 teaspoon spiracha hot chili sauce (or sriracha, to taste)
1/4 teaspoon salt and pepper (to taste)

Directions:

1

Cut the bolillo roll in half. Toast the roll in the toaster or toaster oven, or grill with a small amount of butter or oil spray until crisp.
2

Spread 1TBSP of Vegenaise on each side of the torta roll.
3

Assemble the torta with the vegetables sprinkle with salt and pepper and drizzle with Sriracha.
4

Enjoy!