Vegetarian Chili

Name: Vegetarian Chili
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 29.58 ml olive oil; 3 garlic cloves, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 medium onions, diced; 411.06 g can kidney beans; 411.06 g can black beans; 2 (496.11 g) can corn; 2 (822.13 g) can diced tomatoes; 1 habanero pepper, chopped; 236.59 ml textured vegetable protein; 4.92 ml cumin; 44.37 ml chili powder

Submitted by CPA Chef

"Quick and easy chili that will never let you down!"

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photo by CPA Chef

Ready In:: 45mins
Ingredients:: 13
Serves:: 6

ingredients

29.58 ml olive oil
3 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 medium onions, diced
411.06 g can kidney beans
411.06 g can black beans
2 (496.11 g) can corn
2 (822.13 g) can diced tomatoes
1 habanero pepper, chopped
236.59 ml textured vegetable protein
4.92 ml cumin
44.37 ml chili powder

directions

Heat oil and saute garlic, habanero, green & red pepper, and onion. Once the proceeding ingredients are well sauteed, add the remaining ingredients and simmer for 10 to 15 minutes,.