Vegetarian Burrito Using Mountain Bread

Name: Vegetarian Burrito Using Mountain Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-8 serving(s)
Ingredients: 14.79 ml olive oil; 1 onion, chopped; 2.46 ml ground cumin; 2.46 ml sweet paprika; 2.46 ml ground coriander; 200 g can baked beans; 29.58 ml mild taco sauce; 400 g can red kidney beans, drained; 4 sheet mountain bread; 200 g reduced fat grated cheddar cheese; 3 tomatoes, diced; 1 cucumber, diced; 1 iceberg lettuce, sliced finely

Submitted by Wendy's Kitchen

"Mountain Bread may be available worldwide but here in Oz it is a healthier wrap. We enjoy this healthy, easy and delicious recipe."

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Ready In:: 15mins
Ingredients:: 13
Serves:: 4

ingredients

14.79 ml olive oil
1 onion, chopped
2.46 ml ground cumin
2.46 ml sweet paprika
2.46 ml ground coriander
200 g can baked beans
29.58 ml mild taco sauce
400 g can red kidney beans, drained
4 sheet mountain bread
200 g reduced fat grated cheddar cheese
3 tomatoes, diced
1 cucumber, diced
1 iceberg lettuce, sliced finely

directions

Heat oil in a non-stick frypan and cook onion until golden. Add herbs.
Add baked beans, kidney beans and taco sauce and cook until thickened.
Place a generous spoonful of mixture on each half of Mountain bread. Cover with tomato, cucumber and lettuce. Roll up firmly and serve.