Vegetarian Burrito Using Mountain Bread

Wendys Kitchen's Note:

Mountain Bread may be available worldwide but here in Oz it is a healthier wrap. We enjoy this healthy, easy and delicious recipe.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 1 onion , chopped
• ½ teaspoon ground cumin
• ½ teaspoon sweet paprika
• ½ teaspoon ground coriander
• 1 (200 g) can baked beans
• 2 tablespoons mild taco sauce
• 1 (400 g) can red kidney beans , drained
• 4 sheets mountain bread
• 200 g reduced fat grated cheddar cheese
• 3 tomatoes , diced
• ½ cucumber , diced
• ½ iceberg lettuce , sliced finely

Directions:

1. Heat oil in a non-stick frypan and cook onion until golden. Add herbs.
2. Add baked beans, kidney beans and taco sauce and cook until thickened.
3. Place a generous spoonful of mixture on each half of Mountain bread. Cover with tomato, cucumber and lettuce. Roll up firmly and serve.