Vegetarian Black Bean Taco Soup

"I swiched around ingredients from several recipes to come up with this version of a vegetarian taco soup. I like black beans best, but you can throw in whatever you like. This is my fall - back recipe when I need something qick and easy - yet good enough for company. Dress the finished soup however you like - sour cream, cheddar cheese, or crushed tortilla chips go great with it - but on its own this soup is filling and nutritios and very low fat."
 
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Ready In:
1hr
Ingredients:
10
Yields:
12 cups
Serves:
12
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ingredients

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directions

  • Saute onion and garlic in oil until soft.
  • Add next seven ingredients and simmer for 30 minutes.
  • Serve with your favorite toppings or by itself with crusty bread and a salad for an easy filling vegetarian meal!
  • This can also be thrown into a crockpot in the morning and cooked for 7 to 10 hours.
  • Leftovers freeze well and are great for lunches.

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RECIPE SUBMITTED BY

Hi. I am mom to a three year old son, 2 dogs, and a cat! We also have multiple tanks of fish floating around various rooms.... <br>I am trying to get my family eating healthier foods, my dh is a little picky about his food, so its hard sneaking the nutrition in. <br>I started running in July of 2007, that, work, and my son keep me moving all the time!
 
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