Vegetarian Black Bean Taco Soup
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 1 medium onion, finely chopped
- 4.92 ml minced garlic
- 4.92 ml vegetable oil or 4.92 ml olive oil
- 3 (1318.25 g) can black beans, rinsed and drained or 1419.54 ml cooked black beans
- 2 (822.13 g) can diced tomatoes and green chilies
- 2 (822.13 g) can diced tomatoes
- 453.59 g bottle Pace Picante Sauce, I use medium
- 28.34 g packet taco seasoning
- 28.34 g packet ranch dressing mix
- 340.19 g bottle beer
directions
- Saute onion and garlic in oil until soft.
- Add next seven ingredients and simmer for 30 minutes.
- Serve with your favorite toppings or by itself with crusty bread and a salad for an easy filling vegetarian meal!
- This can also be thrown into a crockpot in the morning and cooked for 7 to 10 hours.
- Leftovers freeze well and are great for lunches.
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Hi. I am mom to a three year old son, 2 dogs, and a cat! We also have multiple tanks of fish floating around various rooms....
<br>I am trying to get my family eating healthier foods, my dh is a little picky about his food, so its hard sneaking the nutrition in.
<br>I started running in July of 2007, that, work, and my son keep me moving all the time!