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    You are in: Home / Mexican / Vegan Chile Con Queso (Chile With Cheese) Recipe
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    Vegan Chile Con Queso (Chile With Cheese)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 24, 2002

      This recipe is super yummy! My guests couldn't keep their chips out of it! I used low fat cream cheese and omitted the red onion. Still good! I highly recommend this!

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    • on June 11, 2001

      excellent - took to a potluck and everyone loved it (mostly carnivores there) and didn't realize it was vegan!

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    • on April 10, 2002

      Very good and easy. Had it for several days - over tortilla, then over shredded chicken. Would definitely cook again!

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    • on August 29, 2009

      I LOVE this queso dip. My 5 vegan children adore it also, as well as adults I've served it to! It's simple to make, and smells and tastes divine. No need for any additions or changes - it's PERFECT the way it is. Thank you, Carol, for posting this recipe!

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    • on December 12, 2007

      This ROCKS!!! I could not wait on a crok pot, so I sauted the red onion in a dab of olive oil, then threw everything else in. Let the cheese melt and WOW! I can see a ton of different items you could add to this. I put cilantro on the top for presentation. Next time I might add fresh, chopped tomatoes to the end. I will have to have this at least once a month.

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    • on May 29, 2007

      This was so wonderful. It is a great fast weeknight dinner. My meat eating husband had two large helpings and the kids loved it. This will be a staple in my home!!!!! Thank you so much.

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    • on May 24, 2007

      1 ADDITION USED: a few cups of dry TVP or soy protien mince - doesn't change taste just mades it thicker and better for a full meal. this was my very first time making chili (it's not huge in OZ). It was soooo easy and very good. I found that it is even better the next day. I used Stagg 4 bean vegetable chili and served it over over baked chips. The second time I made it I added an extra tin of red kindney beans and a small tin of corn. This wasn't to improve the flavor but b/c the Stagg chili had only maybe 16% beans and I wanted to pump up the goodness and protien power. Just great recipe.

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    Nutritional Facts for Vegan Chile Con Queso (Chile With Cheese)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 79.1
     
    Calories from Fat 2
    41%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 513.8 mg
    21%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.2 g
    17%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    Better Than Cream Cheese cream cheese substitute

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