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    You are in: Home / Mexican / Vegan Chile Con Queso (Chile With Cheese) Recipe
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    Vegan Chile Con Queso (Chile With Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Carol Bullock's Note:

    This is a delicious item for potlucks or parties. One bite is never enough!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except chips, in a crockpot and let go for about an hour on high, stirring every so often.
    2. 2
      Reduce temp to low until ready to serve with chips for dipping.

    Ratings & Reviews:

    • on March 24, 2002

      55

      This recipe is super yummy! My guests couldn't keep their chips out of it! I used low fat cream cheese and omitted the red onion. Still good! I highly recommend this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2001

      55

      excellent - took to a potluck and everyone loved it (mostly carnivores there) and didn't realize it was vegan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2002

      55

      Very good and easy. Had it for several days - over tortilla, then over shredded chicken. Would definitely cook again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegan Chile Con Queso (Chile With Cheese)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 79.1
     
    Calories from Fat 2
    41%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 513.8 mg
    21%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.2 g
    17%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    Better Than Cream Cheese cream cheese substitute

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