Vegan Chile Con Queso (Chile With Cheese)
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 16 ounces Better Than Cream Cheese cream cheese substitute
- 2 (12 ounce) cans vegetarian chili
- 1 (4 ounce) can chopped green chilies
- 1 (16 ounce) jar salsa (I like Pace)
- 1 minced red onion
- tortilla chips
directions
- Combine all ingredients, except chips, in a crockpot and let go for about an hour on high, stirring every so often.
- Reduce temp to low until ready to serve with chips for dipping.
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Reviews
-
This ROCKS!!! I could not wait on a crok pot, so I sauted the red onion in a dab of olive oil, then threw everything else in. Let the cheese melt and WOW! I can see a ton of different items you could add to this. I put cilantro on the top for presentation. Next time I might add fresh, chopped tomatoes to the end. I will have to have this at least once a month.
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RECIPE SUBMITTED BY
Carol Bullock
Bellevue, WA
As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!