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1/2 Photos of Vegan Black Bean Quesadillas
I was inspired to make this after looking around at the other quesadilla recipes on here. So I took a few ideas and kind of smooshed them together to make this amazing meal. I fed it to my non-vegan friends who told me it's the best food I've ever made. **A tip for the soy cheese**-grate the cheese and set it aside before you start cooking. Letting it warm up to room temperature will help it melt a lot easier (and evenly!) in the oven.
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 8
The following items or measurements are not included:
soy cheddar cheese