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    You are in: Home / Mexican / Turkey Tamale Casserole Recipe
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    Turkey Tamale Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 11, 2010

      This was amazing! I will never make another tamale again. I followed the recipe exactly and would not change a thing! THANK YOU - this will be a staple at my house forever.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      Excellent! The tamale dough is the best I have made and tasted!!! I didn't have tomatillos so used firm tomatoes. There is nothing that I could add or change to this recipe to make it any better!! I will use this dough in my corn husk tamale recipe! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      I must admit, I was looking for a way to use up some masa harina, rice, beans and cooked chicken, so I followed the dough recipe exactly, but I made up my own filling using the rice, beans and cooked chicken as well as some onions, a can of tomatoes, chipotle chiles in adobo, cilantro, chili powder, cumin, etc. which I simmered for 10 minutes before assembling and baking just as directed in the recipe. It is a perfect vehicle for leftovers. The tamale dough is fantastic! I will try this again when I have more time to use the filling ingredients as posted. Thanks for a great recipe that I will use again!

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    Nutritional Facts for Turkey Tamale Casserole

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 802.7
     
    Calories from Fat 408
    50%
    Total Fat 45.4 g
    69%
    Saturated Fat 15.0 g
    75%
    Cholesterol 108.0 mg
    36%
    Sodium 1264.2 mg
    52%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.0 g
    16%
    Protein 49.2 g
    98%

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