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Thinking about what to do with the organic beef we got from a local organic farmer, I decided to make someting spicy for DH and MIL - they both like it sweet and hot. I got hooked by this recipe because of the chocolate; I like playing around with chocolate in spicy dishes. Now I omitted the msg and only had thai chilis, and as I use to make nearly everything from scratch, I used my own tomato sauce and home made beef broth. Well, and I only have one kind of chili powder and cayenne pepper, so I used that. Actually I don't think the msg is necessary at all, because this exploded with flavors :) Thanks for this recipe!

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Mia in Germany July 12, 2009
True Texas Pandemonium Chili