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    You are in: Home / Mexican / Tortilla Roll-Ups Recipe
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    Tortilla Roll-Ups

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 06, 2008

      This was ok. It didn't come out of the pan very well.

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    • on January 18, 2007

      Wow, wow, wow! I stumbled upon this by accident-I wish it had been named "italian enchiladas" or something because I would've found it a whole lot sooner! This was so yummy & easy to put together. To make it healthier, I used 1/2 lb lean ground turkey (cut the recipe in half first), 3/4 cup low fat cottage cheese, whole wheat tortillas, part skim mozz cheese & a sugar free spaghetti sauce. Since i used a garlic/herb sauce, I only put in 1/4 tsp oregano & basil, then 1/8 tsp garlic powder. Oh, I also left out the flour. So wonderful & delicious. Thank you so much for sharing!

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    • on September 07, 2006

      I have been making this recipe for many years only I've been using 1 1/2 pounds of Italian sausage. I will have to try it with the ground beef sometime! This is delicious!

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    • on September 18, 2005

      Teresa,These are fantastic,Sorta like lasagna in a tortilla roll-up!! It certainly is EASY too.Don't take no time to make and bake. Thanks for this recipe,Darlene

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    • on February 15, 2005

      Church cookbooks often have gems of recipes and this is one of them!I never would have thought of paring the tortillas with the Italian mixture! The cottage cheese was a great touch. Since I had cooked hamburger/onion in the freezer, this took about 10 minutes to assemble. The whole family enjoyed it, especially my husband. I will definitely make these again. Roxygirl in Colo.

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    Nutritional Facts for Tortilla Roll-Ups

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 599.8
     
    Calories from Fat 247
    41%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.8 g
    54%
    Cholesterol 82.3 mg
    27%
    Sodium 1296.9 mg
    54%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 10.5 g
    42%
    Protein 35.0 g
    70%
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