Tortilla Roll-Ups

Teresa M's Note:

This is from Vaught's Cooking (my mom's church cookbook). Easy, simple and very good!

• Total Time: 1 hrs 10 mins
• Prep Time: 30 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 1 ½ lbs ground beef
• 1 small onion , finely minced
• 2 cups cottage cheese
• 2 tablespoons flour
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon garlic powder
• 3 cups spaghetti sauce , divided
• 10 (8 inch) flour tortillas
• 1 ½ cups mozzarella cheese , shredded

Directions:

1. Brown ground beef with onion in skillet and drain.
2. Stir in cottage cheese and flour.
3. Mix oregano, basil, garlic powder and sauce together.
4. Stir 1/2 c sauce mixture into hamburger mixture.
5. Spoon about 1/2 c meat mixture onto each tortilla.
6. Roll up jelly roll style, place seam down in a well-greased 9 x 13 pan.
7. Pour remaining sauce over tortillas.
8. Bake, covered for 35-40 minutes at 350 degrees.
9. Uncover, sprinkle with mozzarella, bake 3 minutes.

Reviews

[Lacer]

This was ok. It didn't come out of the pan very well.

[LUVMY2BOYS]

Wow, wow, wow! I stumbled upon this by accident-I wish it had been named "italian enchiladas" or something because I would've found it a whole lot sooner! This was so yummy & easy to put together. To make it healthier, I used 1/2 lb lean ground turkey (cut the recipe in half first), 3/4 cup low fat cottage cheese, whole wheat tortillas, part skim mozz cheese & a sugar free spaghetti sauce. Since i used a garlic/herb sauce, I only put in 1/4 tsp oregano & basil, then 1/8 tsp garlic powder. Oh, I also left out the flour. So wonderful & delicious. Thank you so much for sharing!

[Lainey6605]

I have been making this recipe for many years only I've been using 1 1/2 pounds of Italian sausage. I will have to try it with the ground beef sometime! This is delicious!