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    You are in: Home / Mexican / Tortilla Ranch Chopped Salad Recipe
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    Tortilla Ranch Chopped Salad

    Tortilla Ranch Chopped Salad. Photo by lazyme

    1/8 Photos of Tortilla Ranch Chopped Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Jean's Note:

    I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes all the chopping. Makes 6 side servings or 2 entree sized portions.

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    Serves: 6


    side sa ...

    Units: US | Metric


    1. 1
      After all the veggies are chopped to be about the same size pieces place them all in a large bowl(one with a lid is best). Add the cheese and chips. Top with the seasoning and dressing.
    2. 2
      Cover and shake the salad until everything is evenly coated. (If you don't have a large enough bowl with a lid just stir everything.).

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    Ratings & Reviews:

    • on May 19, 2014


      We definitely enjoyed this salad and will make it again. I added baby plum tomatoes, a red bell pepper and cooked chicken to make a meal out of it. Next time, I would mix the taco seasoning and ranch dressing earlier to let the flavours blend and mellow a bit as I personally found the taco spice a little too strong. This would also be great with coriander/ cilantro as another reviewer recommended!

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    • on June 30, 2013


      This was a yummy salad. I loved everything about it. Thanks for sharing. Made for Name That Ingredient Tag.

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    • on September 11, 2011


      I loved this! I've already made it 3 times.....totally yummy. I did use some of those little tortilla strips instead of crushing tortilla chips. I also used red peppers instead of green. I used the smaller amount of ranch, and used low fat. Thanks for sharing this yummy recipe!

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    Read All Reviews (14)


    Nutritional Facts for Tortilla Ranch Chopped Salad

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.1
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 3.9 g
    Cholesterol 18.1 mg
    Sodium 280.1 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.4 g
    Sugars 2.1 g
    Protein 4.4 g

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