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    Tortilla Pie

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 27, 2010

      I used brown rice, mexi corn instead of plain corn, cut out the goat cheese, forgot the cream cheese, added onion, green onion, pepper jack cheese. I didn't have a dutch over or anything to cover the casserole dish, but it still turned out well. I think next time I'll add ground beef w/ taco seasoning for some extra protein, since I have lapband and need more protein. I will make this dish again.

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    • on April 25, 2011

      This was a tough one to rate. I thought it was ok but my DH took about 3 bites and put the rest back. He couldn't stand the goat cheese. If I make it again I'll substitute an 8 oz. pkg. of cream cheese for the cream cheese/goat cheese mixture. I'll also probably cut the recipe in half as this made a LOT for just the two of us. I subbed a can of green chilis for the jalapeños and used brown rice.

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    • on March 10, 2010

      everyone loved it! we added in some taco meat with the beans though :)

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    • on March 13, 2009

      This is very good! My whole family liked it. Next time I am going to try it with green enchilada sauce and I will use corn tortillas agian.

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    • on January 05, 2009

      Delicious!! Made it for my tennis team. (Even cooked it in the crockpot) Everyone loved it!

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    • on July 14, 2008

      Believe it or not I had most of these ingredients in the fridge/cupboard, so I decided to give it a whirl. Only adjustments were green chiles instead of jalepenos, I added a little shredded chicken to vegetable mixture and I only ended up with enough filling for 5 layers. The goat cheese flavor is prominent and I felt the white rice I used was bland and didn't add anything to the dish. The tortillas ended up doughy. The taste is pretty darn good, but I'm not crazy about the doughy taste/texture of the flour tortillas. Maybe corn tortillas ?? , or maybe lightly brown the flour tortillas in a frypan prior to layering next time. Thanks for sharing. I inserted a pic of mine.

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    • on June 22, 2008

      Really yummy! We absolutely loved it. And if desired, you could sneak meat in on the bean layers, but it is really not needed. Great recipe!

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    • on June 19, 2008

      Delicious! A tasty vegetarian dish that non-vegetarians are sure to enjoy.

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    Nutritional Facts for Tortilla Pie

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.0
     
    Calories from Fat 356
    37%
    Total Fat 39.5 g
    60%
    Saturated Fat 20.0 g
    100%
    Cholesterol 91.2 mg
    30%
    Sodium 2758.3 mg
    114%
    Total Carbohydrate 117.6 g
    39%
    Dietary Fiber 13.6 g
    54%
    Sugars 10.3 g
    41%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    goat cheese

    Detailed Nutrition Values About Nutrition Info

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