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    You are in: Home / Mexican / Tortilla Pie Recipe
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    Tortilla Pie

    Tortilla Pie. Photo by tmwood1012

    1/3 Photos of Tortilla Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Jim C.'s Note:

    An easy and delicious version of the classic "Mexican lasagna." For an extra flourish, alternate spinach tortillas with plain flour or multigrain ones. If you don't like spicy hot food, substitute a can of chopped green chilis for the sliced jalapeños. I like to use a hot chipotle salsa, but a mild one is fine. For a lighter version, use lowfat cheeses.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a small saucepan, combine beans, salsa, rice, and salt and heat through.
    3. 3
      In another saucepan, thaw the frozen vegetables.
    4. 4
      Add the goat cheese, cream cheese, and jalapeños to the vegetables and heat through.
    5. 5
      Spray a Dutch oven or deep baking dish with oil spray.
    6. 6
      Place one tortilla flat in bottom of baking dish, cover with 1/3 of the bean mixture, and top with 1/4 of the grated cheese.
    7. 7
      Place another tortilla on top and cover with 1/3 of the spinach mixture.
    8. 8
      Repeat, alternating fillings, until you have six layers. Top with the seventh tortilla.
    9. 9
      Pour sauce over all and top with the remaining grated cheese.
    10. 10
      Cover and bake for 30 minutes.
    11. 11
      Remove cover and broil until cheese begins to brown.
    12. 12
      Remove from oven; for best results, let stand for 5 minutes before slicing.

    Ratings & Reviews:

    • on June 27, 2010

      55

      I used brown rice, mexi corn instead of plain corn, cut out the goat cheese, forgot the cream cheese, added onion, green onion, pepper jack cheese. I didn't have a dutch over or anything to cover the casserole dish, but it still turned out well. I think next time I'll add ground beef w/ taco seasoning for some extra protein, since I have lapband and need more protein. I will make this dish again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      25

      This was a tough one to rate. I thought it was ok but my DH took about 3 bites and put the rest back. He couldn't stand the goat cheese. If I make it again I'll substitute an 8 oz. pkg. of cream cheese for the cream cheese/goat cheese mixture. I'll also probably cut the recipe in half as this made a LOT for just the two of us. I subbed a can of green chilis for the jalapeños and used brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010

      55

      everyone loved it! we added in some taco meat with the beans though :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tortilla Pie

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.0
     
    Calories from Fat 356
    37%
    Total Fat 39.5 g
    60%
    Saturated Fat 20.0 g
    100%
    Cholesterol 91.2 mg
    30%
    Sodium 2758.3 mg
    114%
    Total Carbohydrate 117.6 g
    39%
    Dietary Fiber 13.6 g
    54%
    Sugars 10.3 g
    41%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    goat cheese

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