Tomatoes Stuffed With Guacamole - Tomates Rellenos De Guacamole

Submitted by spatchcock

"You can use your own favorite guac recipe for this special appy!"

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 4-6 medium tomatoes
• salt & freshly ground black pepper
• 2-3 avocados, peeled, pitted, and mashed
• 29.58 ml finely chopped onions
• 29.58 ml chopped cilantro (coriander leaves)
• 4.92 ml fresh limes or 4.92 ml lemon juice
• 1-2 jalapeno pepper, seeded and finely chopped (optional)
• lettuce leaf (to garnish) (optional)
• 118.29-177.44 ml diced tomato

directions

1. Cut a slice off the top of the tomatoes and scoop out the insides to leave a thick shell.
2. Sprinkle the inside with a little salt and allow to drain upside down for 15 minutes.
3. Mix together the avocado, onion, cilantro, lime juice, diced tomatoes, optional jalapeno (although I would NOT recommend leaving it out!), salt, and pepper and stuff the tomatoes with the mixture.
4. Serve chilled or at room temperature on a bed of lettuce leaves if desired.

Reviews

[M Class]

Easy to make and very tasty. I didnt have any jalepeno pepper and it was still great!!!

 

[*Parsley*]

This is a great recipe! I used hollowed out cherry tomatoes to make bite-sized appetizers....they looked cute. I did use jalepeno, but only 1, since I made them for a family picnic and didn't want to make them too hot. Thanx for sharing this one!