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1/2 Photos of Tomatillo Salsa Fresca
A fresh tomatillo salsa that is very easy to make using a blender. I dislike cooked tomatillos for two reasons: they lose their lovely green color and the texture to me is unsatisfactory. The beauty of tomatillo salsa is that it's cheap to prepare and it freezes well. Adapted from 1,000 Vegetarian Recipes.
Units: US | Metric
Serving Size: 1 (539 g)
Servings Per Recipe: 1