Prep 10 mins
Cook 0 mins
My husbands FAVORITE salsa! I can't keep enough of this stuff around in the summer, thankfully, it doubles and triples well.
- 3 medium tomatillos, chopped
- 1 small tomatoes
- 1⁄2 red onion, finely chopped
- 1⁄4 chopped cilantro
- 1 medium jalapeno pepper, seeded and chopped
- 2 teaspoons fresh lime juice
- 1 clove garlic, minced
- 1⁄2 teaspoon chopped oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon crushed black peppercorns
.omg......I want to eat fresh all the time NOW but in our northern ontario area tomatillos are not well known. I have been growing them for several years now and this year was the best for size - its a hit and miss with climate and soil effecting growth. I usually do the cooked salsa and freeze or can but this recipe ROCKS!!!!!! Just wanted to add that all ingredients were picked fresh from our garden so it can't get any fresh tasting than that!
Great recipe! I doubled this recipe except for the onion, and added a serrano for extra heat. It was fantastic- my husband and coworkers thought it was really good! Thanks!!
Very tasty as is. Placed over chicken with mango and baked. Is this heaven or what?