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    You are in: Home / Mexican / Tofu Fajitas Recipe
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    Tofu Fajitas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 19, 2007

      I had never eaten baked tofu before - it was great in this recipe. I used an 8 ounce package of savory flavored tofu and garnished the tortillas with non-fat plain yogurt, tomatoes, avocados and green onions. This recipe goes together in a snap and was well received by my family!

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    • on January 30, 2007

      YUM. Delightful. =)Used plain baked tofu; still tastes great. Oh wait, I added some chili powder too, which I only recommend if you really like hot stuff like I do. Thanks for the recipe, which I'll be sure to make again. =)

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    • on June 22, 2006

      This is so quick and simple to make and tastes great. I used beech smoked tofu and all the flavours went really well together. I was a little worried about the lack of spices, but onece you add salsa to it, it's just great. I didn't have whole-wheat tortillas, so I just used regular ones.

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    • on June 01, 2003

      Very quick and very healthful! I really enjoyed the mix of veggies in this one. Sween peppers and onions mixed the meatiness of portabello mushroom and just a hint of heat with the jalapeno...just great! I used a spicy, smoked barbeque flavored tofu. I usually cube my tofu for saute or stir fry, by this time I cut it into thinner slices. I liked that alot. Garnished mine with hot salsa, sour cream and shreaded cabbage.

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    Nutritional Facts for Tofu Fajitas

    Serving Size: 1 (822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 42
    64%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    baked tofu

    nonfat whole wheat tortillas

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