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    You are in: Home / Mexican / Thom's Chicken Enchiladas Recipe
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    Thom's Chicken Enchiladas

    Thom's Chicken Enchiladas. Photo by Starrynews

    1/7 Photos of Thom's Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Jamilahs_Kitchen's Note:

    Got this recipe from a friend. They are really good. A nice variation on the dish.

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    Ingredients:

    Serves: 3

    Yield:

    enchila ...

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Oven = 350 degrees.
    2. 2
      For sauce:.
    3. 3
      in a saucepan cook onion, garlic, coriander, and pepper in butter till onion is tender.
    4. 4
      Stir flour into sour cream; add to onion mixture.
    5. 5
      Stir in broth and chili peppers all at once.
    6. 6
      Cook and stir till thickened and bubbly – your house should smell awesome now.
    7. 7
      Remove from heat; stir in ½ cup of the cheese.
    8. 8
      For the filling:.
    9. 9
      stir ½ cup of the sauce into chicken.
    10. 10
      Place about ¼ cup filling atop each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased 12x7½x2-inch baking dish. Or you can layer it like a casserole of course.
    11. 11
      Top with remaining sauce.
    12. 12
      Bake, covered, in a 350 degree oven about 35 minutes or till heated through.
    13. 13
      Sprinkle with remaining cheese.
    14. 14
      Bake, uncovered, about 5 minutes more or till cheese melts. Sprinkle with olives, tomatoes, and green onions. Let stand 10 minutes.

    Ratings & Reviews:

    • on March 12, 2011

      55

      Wonderful enchiladas! The sauce is a wonderful touch - delicious! I used corn tortillas and gluten free flour blend in the sauce. The veggie garnish added a nice fresh touch and a nice color. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009

      55

      I used 7 larger tortillas in this recipe & probably a bit more shredded chicken (which I always have on hand, frozen) & that worked out just fine ~ More than fine, really, as THESE ARE REALLY GREAT TASTING ENCHILADAS! The garnish is particularly nice! Thanks for sharing the recipe! [Tagged, made & reviewed in the ZINGO part of Zaar World Tour 5]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Thom's Chicken Enchiladas

    Serving Size: 1 (581 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 959.0
     
    Calories from Fat 458
    47%
    Total Fat 50.9 g
    78%
    Saturated Fat 25.3 g
    126%
    Cholesterol 165.3 mg
    55%
    Sodium 1618.5 mg
    67%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 5.2 g
    21%
    Sugars 9.1 g
    36%
    Protein 49.1 g
    98%

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