This is the best 'recipe' for Margaritas I've made...and I've made a lot. Not too sweet, not too sour - just PERFECT! Depending on how big you like your Margaritas, this will make about 20 wonderful drinks.
- Rub the rim of a chilled glass with a lime peel.
- Salt-frost it by dipping in coarse salt.
- Half fill a large jug with ice.
- Pour in juices, Triple Sec and Tequila.
- Stir very well.
- Pour into prepared glass.
- Garnish with a Lime wedge.
- Party Hearty!