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    You are in: Home / Mexican / The BEST guacamole Recipe
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    The BEST guacamole

    The BEST guacamole. Photo by Junebug

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    ChipotleChick's Note:

    This is one of the first recipes that my mother ever taught me. The absolute best guacamole I have ever tasted! Everyone that tries it, falls in love with it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sure that the avocadoes are ripe!
    2. 2
      Then peel them, and take out the pits.
    3. 3
      Put them in a medium bowl with all of the other ingredients.
    4. 4
      Mash well using a potato masher, then whip a bit with a fork.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food-- the possibilities are endless!

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    Ratings & Reviews:

    • on December 07, 2002

      55

      I added more lemon juice and a little hot sauce...delicious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2004

      55

      This is the best guacamole i have ever had!!!!!!! i used kraft real mayonnaise and used only pace picate salsa i used extra pace salsa and it was awsome. Thanks for sharing. A real smooth creamy guacamole recipie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2006

      55

      This is very good guacamole. I added some garlic salt and also substituted lime juice for the lemon juice. Thanks for sharing. Your mom taught you well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for The BEST guacamole

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 218
    82%
    Total Fat 24.2 g
    37%
    Saturated Fat 4.8 g
    24%
    Cholesterol 7.6 mg
    2%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 9.0 g
    36%
    Sugars 1.0 g
    4%
    Protein 3.2 g
    6%

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