The Best Chili... Ever!
- Ready In:
- 2hrs 40mins
- Ingredients:
- 18
- Serves:
-
10
ingredients
- 1 green pepper, diced
- 1 large onion, diced
- 4 stalk celery, diced
- 907.18 g ground beef
- 2 garlic cloves, minced
- 2 (796 ml) can tomato sauce
- 796 ml can diced tomatoes
- 2 (1080 ml) can red kidney beans
- 1 jalapeno pepper, finely diced
- 4.92 ml cumin
- 4.92 ml paprika
- 9.85 ml chili powder
- 4.92 ml oregano
- 4.92 ml salt
- 2.46 ml pepper
- 4.92 ml crushed red pepper flakes
- 4.92 ml Worcestershire sauce
- 118.29 ml pineapple juice or 4.92 ml sugar
directions
- Saute meat until approximately 1/2 done.
- Add onions, green pepper, garlic, and jalapeno pepper and continue to saute until meat is browned. Drain.
- Add meat mixture to all other ingredients in a large pot. Stir well.
- Simmer for 2 (or more) hours, stirring occasionally.
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RECIPE SUBMITTED BY
esm4877
Canada