The Best Chili... Ever!

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Total Time
2hrs 40mins
Prep
40 mins
Cook
2 hrs

I have made several different chili recipes, and have fine-tuned them until I came up with this. This chili is great because it has some kick to it, but it isn't overly spicy. It has a very nice flavour. It also freezes well! This chili tastes even better the next day once the flavours have had a chance to blend more. After making this, you will never buy those store-bought chili spices again!

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Ingredients

Nutrition

Directions

  1. Saute meat until approximately 1/2 done.
  2. Add onions, green pepper, garlic, and jalapeno pepper and continue to saute until meat is browned. Drain.
  3. Add meat mixture to all other ingredients in a large pot. Stir well.
  4. Simmer for 2 (or more) hours, stirring occasionally.