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    You are in: Home / Mexican / The Best Chili... Ever! Recipe
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    The Best Chili... Ever!

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    esm4877's Note:

    I have made several different chili recipes, and have fine-tuned them until I came up with this. This chili is great because it has some kick to it, but it isn't overly spicy. It has a very nice flavour. It also freezes well! This chili tastes even better the next day once the flavours have had a chance to blend more. After making this, you will never buy those store-bought chili spices again!

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    Units: US | Metric


    1. 1
      Saute meat until approximately 1/2 done.
    2. 2
      Add onions, green pepper, garlic, and jalapeno pepper and continue to saute until meat is browned. Drain.
    3. 3
      Add meat mixture to all other ingredients in a large pot. Stir well.
    4. 4
      Simmer for 2 (or more) hours, stirring occasionally.

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    Ratings & Reviews:

    • on August 02, 2005

      I would just like to say that adding pumpkin to chili is healthy and tasty. I also add pineapple juice to mine it adds sweetness (sweet and spicy.)

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    Nutritional Facts for The Best Chili... Ever!

    Serving Size: 1 (311 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.9
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 5.4 g
    Cholesterol 61.6 mg
    Sodium 935.7 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 9.4 g
    Sugars 9.6 g
    Protein 26.1 g

    The following items or measurements are not included:

    diced tomatoes

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