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    You are in: Home / Mexican / Texas Beef Fajitas Recipe
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    Texas Beef Fajitas

    Texas Beef Fajitas. Photo by MommyMakes

    1/1 Photo of Texas Beef Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MommyMakes's Note:

    Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bottle Italian salad dressing
    • 1 (12 ounce) mexican beer (such as Corona)
    • 2 lbs skirt steaks, trimmed of ALL fat
    • 2 tablespoons Worcestershire sauce (optional)
    • 1/4 cup pickled jalapeno pepper, with juice (optional)
    • 1 tablespoon onion powder (optional)
    • 2 tablespoons minced garlic (optional)
    • 4 tablespoons lime juice (optional)

    Directions:

    1. 1
      Combine all ingredients in a heavy duty sealable freezer bag and freeze. (Or store in the refrigerator overnight).
    2. 2
      When desired, remove from freezer and thaw in the fridge or a sink full of cold water.
    3. 3
      Grill for 10-15 minutes or until medium (pink in the center).
    4. 4
      Cut fajitas AGAINST THE GRAIN and serve with warmed tortillas, shredded cheese, lettuce, pico de gallo (#159078), sour cream, guacamole or your favorite toppings.
    5. 5
      To cut fajitas against the grain, lay out on cutting board horizontally. The grain is running vertically. Cut the steak vertically into managable sized slabs and then slice horizontally (opposite the grain). The fajitas will be tender and soft.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on December 08, 2007

      15

      The beef was so tuff and unflavored and bland how can you add hot spices and still have a bland dish? My kids refused to eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      Delicious! And so easy - I used the jalapenos, but skipped the onions. Like JillAZ, I also used as an OAMC recipe. I'm going to be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007

      55

      Forgot to rate this! I made this in my last oamc plan. Very tasty fajitas and work great to freeze in the marinade ahead of time. This has been added to my regular rotation. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Beef Fajitas

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.3
     
    Calories from Fat 329
    59%
    Total Fat 36.6 g
    56%
    Saturated Fat 8.8 g
    44%
    Cholesterol 89.1 mg
    29%
    Sodium 1369.2 mg
    57%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    25%
    Protein 41.0 g
    82%

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