Tex-Mex Spaghetti (Crock Pot Served)

This is a great kid-pleaser. Used regular frozen corn as we like it better. I would let people garnish their plates with cheese, and not put it in the crock-pot next time. That way they get the full flavor of the cheese and they can use as much as they like. The cheese melted quickly and then the flavor was kind of lost. Made for football week 14, 2009.

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We really enjoyed this, though I did not use the olives and used a strangely-shaped pasta rather than the spaghetti. Loved the flavor combinations, though I guess i could have done without the corn too ! Thanks twissis for a new recipe to add to the keeper crockpot cookbook! Made for your 2008 Football Season Superbowl Win!!

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For me this was bland. My daughter did not like it. It just did not work for us. Thanks.

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This is delish!! I browned the meat with garlic and spicy taco seasoning mix, diced tomatoes with jalapenos, 1 can each of corn, dark red kidney beans, black beans. 2 cups of my own salsa. I added too many noodles so also had to add a can of tomato sauce, entirely my own fault. Kids have been in it and barely enough for dinner lol! I may make this for my DD's graduation open house this year. This is really bomb! Thanks so much for posting this recipe!!

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Thank you for a great recipe! I used this for a group of 60 and I was amazed how easy it was to put together. The only change that I made, was in place of the canned tomatoes, I used the juice from some Mexican Tomatoes with green chilies that we had left over from another catering job and because it was a catering job, I put everything in aluminum pans, topped with Mexican shredded cheese and baked until the cheese was melted.

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I scaled this recipe back quite a bit, but it still turned out great. I did leave out the olives because I don't care for them. It was such a nice twist to spaghetti. I used hot salsa for personal preference. Thanks so much for the easy and tasty keeper! Made for football Pool 2008!

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This is another winner for my crockpot cookbook! I used a mild picante sauce for the first time, but I think I will try medium next time to kick up the heat. I cut the recipe in half, but it still made plenty. If you like Mexican food, you have to try this! Made for "1-2-3-Hit Wonders." Thanks for posting!

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Good and easy. I liked mine with parmesan on top!

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Even cut in half, this made a ton. Good thing it did. JB ate 3 helpings & then picked off my plate. DIL & 2 kids dropped by & ate. I was left with just enough to photograph (and they would have eaten that also but I threatened them). Super easy to put together. I omitted the black olives as they aren't a taste pleaser here. I made them vote & the average was 9.5 stars. Don't see that number here so you just get a 5. HITYL?

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