Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Tex Mex Soup Recipe
    Lost? Site Map

    Tex Mex Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Vseward (Chef~V)'s Note:

    It doesn't get an easier than this. I keep all these ingredients on hand. That way when I don't have anything to cook or we want a good satisfying meal, I can throw this together in the crock pot. This soup is so hearty, you can literally stand a spoon in it. Family favorite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You can find the grilled chicken strips in the Freezer section of your grocery store.
    2. 2
      When ready to put this soup together. Microwave Frozen chicken strips for 4 minutes.
    3. 3
      Meanwhile pour all canned ingredients into crock pot along with seasonings. Pour in canned corn. Cut chicken strips in chunks and add to mixture.
    4. 4
      Cover and cook for 3-4 hours (I use 4 hr setting on my crock pot).

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on May 04, 2009

      55

      Made this today and it is really yummy and very easy (which I appreciate). Serving with homemade jalapeno cheese bread. It is kinda chilly out and this is a perfect compliment to the day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      55

      Five Stars again for one of my very favorite Zaar Chefs! Another winner! The ease of assembly and preparation shouldn't deceive you: This is a "winner" recipe! (It's comparable in a sense to my equally simple Greg's Monterey Jack: Greg's Monterey Jack.) You will likely have the ingredients on hand, and you will be amazed at what a hearty and satisfying meal you'll be able to prepare and present by using V's recipe. Thanks, V, for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Chowders Recipes

    Advertisement

    Nutritional Facts for Tex Mex Soup

    Serving Size: 1 (467 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 76
    18%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 79.3 mg
    26%
    Sodium 1699.2 mg
    70%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.2 g
    28%
    Protein 33.4 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites