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    You are in: Home / Mexican / Tex-Mex Beef Pot Roast With Corn-Chipotle-Cilantro Mashed Potato Recipe
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    Tex-Mex Beef Pot Roast With Corn-Chipotle-Cilantro Mashed Potato

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    2 Total Reviews

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    • on November 01, 2012

      This is TDF!! I made it as directed and would not change a thing. It takes a little while to prep everything - but it is SO worth it. Probably the best roast recipe I've ever made. The potatoes and gravy are delish and the whole meal was wonderful. Thanks GailAnn for another keeper. This is going straight into my Best of 2012 cookbook. Made for Zaar Chef Alphabet Soup tag.

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    • on November 11, 2011

      Wow, what a wonderful dinner tonight!!! Served the potatoes on the side because they were equally good on their own and the roast was tender and delicious topped with the spicy gravy. We really loved the corn, cilantro and chipotle pepper in the mashed potatoes - YUM - not too spicy - just the right amount of bite. I will definitely make this dish again -- great company dish or family dinner. Made for the AUS/NZ Make My Recipe tag, November, 2011.

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    Nutritional Facts for Tex-Mex Beef Pot Roast With Corn-Chipotle-Cilantro Mashed Potato

    Serving Size: 1 (660 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 820.9
     
    Calories from Fat 399
    48%
    Total Fat 44.4 g
    68%
    Saturated Fat 19.1 g
    95%
    Cholesterol 203.6 mg
    67%
    Sodium 1850.6 mg
    77%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.8 g
    19%
    Protein 58.0 g
    116%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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