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    You are in: Home / Mexican / Tequila Lime Marinade Recipe
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    Tequila Lime Marinade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #375664's Note:

    This marinade has a little kick to it. It's best if used to marinate overnight. I slow cook chicken in a crock pot in marinate for 8 hours and then add to red chili. I won a chili cook off using this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together.
    2. 2
      Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
    3. 3
      Shake the mixture well, then reserve 1/2 cup to use as a baste.
    4. 4
      Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
    5. 5
      When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
    6. 6
      Discard used marinade when you start cooking.

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    Ratings & Reviews:

    • on September 01, 2008

      55

      Wonderful flavor, I loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tequila Lime Marinade

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 164
    94%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    tequila

    limes, zest of

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