Total Time
5mins
Prep 5 mins
Cook 0 mins

Traditional way of making tacos. The corn tortillas are warm and soft, not the fried type usually served in the USA. Toppings such as tomatoes, cheese, or sour cream are not typically used, but of course, add them if you wish!

Directions

  1. Place 2 soft warm corn tortillas on place, and fill with meat, then top with onion and cilantro.
  2. Serve salsa and lime wedge on the side.