Tamale Cornbread Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
6 muffins
- Serves:
- 4
ingredients
- 709.77 ml frozen corn
- 14.79 ml vegetable oil
- 59.14 ml white flour
- 59.14 ml cornmeal
- 1 egg
- 2 garlic cloves
- 10-20 cilantro stems, fresh
- 1 hot pepper
- 1.23 ml salt
- 4.92 ml baking powder
- milk
directions
- Add oil to frying pan, on medium heat brown corn until fairly caramelized, will start to make popping sound when done. This browning adds a lot of the flavor.
- Add browned corn, garlic cloves, hot peppers (or hot sauce), cilantro, and salt to food processor and blend until all ingredients are mixed.
- Add above mix to a glass bowl, add egg, flour, corn meal, baking powder and mix well with spoon. If necessary add milk to thin. Mixture should be able to hold its shape on a spoon but thin enough to pat down into muffin tin.
- Spray muffin tin with PAM, spoon in mixture to fill each muffin to 90% full. Put in 375°F oven for 20 minutes, or until tops start to brown slightly.
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