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    You are in: Home / Mexican / Tamale Cornbread Muffins Recipe
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    Tamale Cornbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cooksteve's Note:

    Makes tamale like muffins using fresh or frozen corn and without the corn husks

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    Serves: 4



    Units: US | Metric


    1. 1
      Add oil to frying pan, on medium heat brown corn until fairly caramelized, will start to make popping sound when done. This browning adds a lot of the flavor.
    2. 2
      Add browned corn, garlic cloves, hot peppers (or hot sauce), cilantro, and salt to food processor and blend until all ingredients are mixed.
    3. 3
      Add above mix to a glass bowl, add egg, flour, corn meal, baking powder and mix well with spoon. If necessary add milk to thin. Mixture should be able to hold its shape on a spoon but thin enough to pat down into muffin tin.
    4. 4
      Spray muffin tin with PAM, spoon in mixture to fill each muffin to 90% full. Put in 375°F oven for 20 minutes, or until tops start to brown slightly.

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    Nutritional Facts for Tamale Cornbread Muffins

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.0
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.0 g
    Cholesterol 52.8 mg
    Sodium 261.1 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 3.9 g
    Sugars 0.7 g
    Protein 7.0 g

    The following items or measurements are not included:

    cilantro stems

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