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    You are in: Home / Mexican / Tacos in a Pan Recipe
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    Tacos in a Pan

    Tacos in a Pan. Photo by Midwest Maven

    1/6 Photos of Tacos in a Pan

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    SiouxChef's Note:

    Great recipe using cresent rolls, left over taco meat and anything you want that makes your taco great.

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    Units: US | Metric


    1. 1
      Press crescent rolls into a 9x13 cake pan. Connecting seams to make a "crust".
    2. 2
      Bake according to directions. Let cool.
    3. 3
      Next beat softened cream cheese together with the sour cream. Spread on cooled crust.
    4. 4
      Then the fun begins. Top with leftover taco meat, and all the toppings you love that make your taco's great. We love them spicy, so we put jalapenos and all on it.
    5. 5
      Slice into squares and enjoy with salsa and guacamole on the side. Yum.
    6. 6
      *I have even used a little taco seasoning in the cream cheese mixture to zest it up, about 1 tablespoons We also like grilled chicken that is left over chopped up and top this.

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    Ratings & Reviews:

    • on April 19, 2012


      My husband made this for dinner on his night to cook. I thought it was ok. Rather have regular tacos though. Didn't like it cold. I think it should be layered while it's hot and then put back in the oven to melt the cheese and then garnish with toppings. My 8 year old didn't care for it.

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    • on February 20, 2010


      Turned out really good! It was a Mexican delight!

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    • on December 08, 2009


      This was fast and yummy and really easy for dinner. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Tacos in a Pan

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.2
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 11.0 g
    Cholesterol 86.1 mg
    Sodium 291.4 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.4 g
    Sugars 3.6 g
    Protein 12.5 g

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