Tacos: for Vegetarians and Non-Vegetarians
photo by Starrynews
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
15 tacos
ingredients
- 453.59 g lean ground beef (omit if serving vegetarians only)
- 30 g package taco seasoning mix, plus 1 cup water (omit if serving vegetarians only.)
- 396.89 g can refried beans (vegetarian)
- 236.59 ml salsa
- 473.18 ml head lettuce, shredded
- 2 medium tomatoes, diced
- 1 medium red onion, cut into slivers (optional)
- 236.59 ml monterey jack cheese or 1 medium cheddar cheese, grated
- 177.44 ml low-fat sour cream (optional)
- 15-20 taco shells, warmed
directions
- Brown ground beef in skillet and drain.
- Stir in taco seasoning mix and 1 cup water.
- Bring to a boil, reduce heat and simmer, uncovered and stirring occasionally for 15 to 20 minutes.
- While beef mixture is simmering, combine 1/4 cup of salsa into the refried beans (may skip this step if you prefer).
- Heat beans in small saucepan.
- Arrange beef, beans and remaining ingredients in serving dishes and platters.
- Allow diners to assemble tacos as desired.
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