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    You are in: Home / Mexican / Tacos: for Vegetarians and Non-Vegetarians Recipe
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    Tacos: for Vegetarians and Non-Vegetarians

    Average Rating:

    4 Total Reviews

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    • on August 06, 2012

      Yum, delicious! I used crispy tacos, refried beans, and put out lettuce, Salsa Cruda / Pico De Gallo, light sour cream and a Mexican cheese blend. It was fun to pass the toppings around and do build-your-own too. Thanks for sharing! ZWT8

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    • on March 01, 2010

      The beef is really yummy with the taco seasoning (I made it with Taco Seasoning) I omitted the refried beans. In mine I used green lettuce, diced red bell pepper, shredded cheese and sour cream. I used a tortilla. My boyfriend added salsa to his. Thanks Dreamer :) Made for Newest Zaar tag

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    • on July 21, 2009

      You could also add TVP instead of the meat. 1 cup dry to one cup 3/4 water. Wait 10 minutes then continue with rest of recipe as is.

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    • on July 13, 2009

      The flavors in this are yummy. But, be careful and make sure you use "vegetarian re-fried beans" if you are doing a vegetarian version because the regular ones have lard in them. This was very good!

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    Nutritional Facts for Tacos: for Vegetarians and Non-Vegetarians

    Serving Size: 1 (2125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 74
    43%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 26.3 mg
    8%
    Sodium 333.9 mg
    13%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 10.7 g
    21%

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