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    You are in: Home / Mexican / Taco Soup Recipe
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    Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carol in Oregon 2's Note:

    This recipe was sent to me by my cousin. If you like tacos, you'll like this soup. The recipe makes a lot; so don't double the recipe unless you want to eat it for days, but it does freeze well.

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    Units: US | Metric


    1. 1
      Brown the ground beef in a large stock pot, drain and return to pan.
    2. 2
      Add the remaining ingredients and heat all together.
    3. 3
      Serve in bowls over Fritos corn chips.
    4. 4
      Garnish with grated cheese, if desired.

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    Ratings & Reviews:

    • on January 09, 2003


      I made this soup last night and thought it was great. I used a large can of crushed tomatoes instead of the tomato soup which i thought would have been to salty, and the crushed tomato adds more texture to the base. I also added more cumin for a deeper 'tex-mex' flavor. Served with tortilla chips and shredded 'mexican' cheeses!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2002


      This is VERY GOOD, made for dinner last night. It was the first time that I had made Taco Soup. My Husband is a big soup eater. He enjoyed this very much. Served it with grated Cheddar Cheese, Sour Cream and Tortilla chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Soup

    Serving Size: 1 (670 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.1
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 4.6 g
    Cholesterol 49.1 mg
    Sodium 2215.3 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 13.5 g
    Sugars 10.5 g
    Protein 30.0 g

    The following items or measurements are not included:

    taco seasoning

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