Prep 10 mins
Cook 15 mins
Easy to make about 15 minutes. Low fat, high fiber soup.
Make and share this taco soup recipe from Food.com.
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can corn
- 1 (15 ounce) can Mexican tomatoes
- 1 (15 ounce) can fat-free refried beans
- 1 (6 ounce) can chicken
- 1 (15 ounce) can fat free chicken broth
- 2 tablespoons fat free sour cream
- 20 baked tortilla chips
- Combine first seven ingredients, heat to boiling.
- Top with sour cream and tortillia chips and serve.