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By Shani Banani
on May 15, 2008
I made this a few months ago for a pot luck at my work & forgot to rate it. This was soooo good and it made ALOT. I ended up w/ quite a bit left just because there was so much of it in the first place. It was really good the second day even though it was a little mushy. I think the flavors really had time to meld together. I LOVED the addition of the corn- it gave just enough sweetness. The ranch dressing was really good!!! I know alot of people who make their taco salad w/ catalina dressing, but I prefer it w/ the ranch!! THANKS! I'll be making this again~
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy leisajay
on October 16, 2006
OH my goodness, this was to die for!!!!! The corn added just the right amount of sweetness to the salad. I also decreased the recipe down to 4 servings but I would not hesitate to make this again for a party. It was that good!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was wonderful!!! I thought it would be a light summer dinner... but I was so stuffed! I reduced the recipe to 4 servings and it was perfect. I browned the meat along with Cheddar flavored Taco Seasoning and some salsa. Wonderful flavors! Love the crunchy chips in the salad! I made the salad about 5 hours ahead of time and kept it in the fridge. When I was ready to serve it I lightly heated the meat and then mixed it all together with the chips and topped it with dressing once it was plated ... so simple and so much flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Nimz~
on August 06, 2006
This was enjoyed by all. I served it just a little different, by placing everything out so that each family member could combine what they wanted for their salad. I served this at the lake with my sister and brothers' families. Thanks for a great meal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mares C.
on June 12, 2005
I've been looking & looking for a great potluck salad,something really quick and easy, and be able to put together at a campout, with minimum facilities ...and this fits the bill! To "test" drive beforehand, I cut the recipe in half, and fixed With Baked taco salad shell bowls #54417...Outstanding! I won't be able to do the baked bowls at the family reunion, but the this recipe will stand on it's own! Thanks so much for posting this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (158 g)
Servings Per Recipe: 24
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